Shin Ramyun

Take out a bag of Shin Ramyun, and open it.

Boil water in a pot, and then put the ramyun in boiled water.

Open other small packages in the bag, and put the sauces in the pot.

Enjoy the ramyun.

Recipe Story:

My mum used to cook this for me at late nights when I was hungry. Now I am an international student far away from home, and the Shin Ramyun makes me feel close to home.