Ingredients: 0.75 oz Pedro Ximenez / 1.5 oz Dry Amantilado / 0.75 oz Banana Liq. / 0.5 oz Orgeat / 0.5 oz Lemon / 0.5 oz Lime / 5 Dash Angosture Bitters
Instructions: Add all ingredients in a tall glass, add crushed ice and mix using a swizzle stick.
Top off with more ice & garnish lavishly. (mint, cherry, cinnamon)
Escape & Enjoy 😉